Prices

Pricing will vary depending on the time and materials needed to complete your design. A
nonrefundable $100.00 retainer is required to hold your date, which will apply to the final
cost of the cake. Final payment is due in full 2 weeks prior to your event.

		Traditional cake flavors start at $4.00/serving for buttercream, $4.50/sv for
		fondant.
		Cupcakes start at $3.00 each for traditional flavors.
		See Flavors page for specialty cake prices.
		Sheet cakes start at $3.50/sv for traditional flavors. These have one layer of filling
		and can be lightly decorated to match the bride's cake.
		Custom design work is quoted on a per-cake basis.
		No cost to arrange your fresh or silk flowers on the cake.
		Sugar paste bows can be added for $5.00-$20.00 each, depending on size.
		Chocolate or white chocolate dipped strawberries (in season only) $0.75 each.
		Feel free to call or fill out the order form for a design quote.
		Also see the new Bake Me A Cake page for a simple way to order your cake.
		A consult/tasting fee of $35.00 will be added to your final cake price if you come in
		for a design consult, and then decide to order the Bake Me A Cake option.

Delivery :

		FREE delivery and setup in Spokane Valley, local Coeur d'Alene, Hayden, Post
		Falls, or Rathdrum.
		Spokane downtown/South Hill: $35.00; north Spokane: $45.00.
		Athol, Bayview, Stoneridge: $35.00.
		Coeur d'Alene Lake bays (Beauty, Rockford, etc): $50.00
		Cheney $60.00
		Deer Park, Kellogg, Sandpoint: $75.00
		If your reception area is elsewhere, please call for a quote or ask about pick up.